Bartender Job Duties include:

· Prepares bar for dining

· Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

· Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

· Ensuring all beverages, alcoholic and non-alcoholic ordered by guests appear on final bill.

· Tending bar which can include mixing drinks by pouring, shaking and/or stirring.

· Transmits orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

· Responds to additional patron requirements by inquiring of needs; observing dining process.

· Maintains bar setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

· Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

· Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.

· Contributes to team effort by accomplishing related results as needed.

Skills and Qualifications:

At least (1) year of bartending experience, General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships, Cash Handling

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person