21 Dining Services Manager (FT) Jobs in Cape Coral, FL
Hampton Manor of Cape Coral is Hiring a Dining Services Manager (FT) Near Cape Coral, FL
The Dining Services Manager oversees the dietary department and ensures residents are provided with a nourishing and well-balanced diet that meets the residents' nutritional needs and dietary preferences.
Principle Duties and Responsibilities:
- Responsible for managing and supervising all Culinary staff, including scheduling, assignment, direction, performance review, hiring, and corrective actions in accordance with company policy.
- Meet regularly with residents and family members to ensure that high satisfaction levels are maintained.
- Ensures that all staff works closely together to ensure that dining services exceed residents' and guests’ expectations.
- Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of quality, and cleanliness at all times.
- Ensures that food is prepared, stored, and served in accordance with state, and local health department code, and company standards.
- Interview and hire staff for the Culinary department.
- Participate in department meetings and in-services.
- Able to understand and maintain monthly and annual budgets for the Culinary department.
- Works with residents on the planning and development of recipes and menus.
- Maintain the proper inventory of kitchen supplies, small wares, and tableware.
- Ensure that purchasing standards are maintained, appropriate vendors are used and positive relationships with vendors is maintained.
- Ensure that all staff maintains kitchen equipment properly to avoid damage and costly repairs.
- Responsible for the planning and execution of special events, banquets, and theme meals.
- Ensure that the dietary staff understands company expectations and the importance of first impressions.
- May perform other duties as assigned or requested.
- ServSafe certification required.
- Must meet certification requirements by the local and state regulations.
- 3 years of experience in dietary, with health care experience and one year of supervisory experience preferred.
- Experience with budgets, scheduling, inventory, and food ordering is preferred.
Job Summary
Full Time
$48k-71k (estimate)
06/11/2023
07/18/2024
capecoralassistedliving.com
Cape Coral, FL
<25
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The job skills required for Dining Services Manager (FT) include Scheduling, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Manager (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Manager (FT). Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Services Manager job description and responsibilities
A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Offer compelling training materials, trains, hires, and schedules other employees.
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Establish a regular,accountable cleaning schedule for clean and safety food standards.
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Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.
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The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Services Manager jobs
Always Put Customer Satisfaction First.
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Deliver a clear, digestible presentation.
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A minimum of 3 years relevant work experience as a dining room manager.
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Step 3: View the best colleges and universities for Dining Services Manager.
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