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Hana Group is a multi-national company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces through wholesale distribution. The company has tailored brands under Genji Sushi, Mai Sushi, and Sushi Gourmet providing custom collaborations to our partners and for our customers. Through our distribution brand GHG Logistics, we are able to deliver on our mission of sustainability to local areas with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, ACT to deliver new concepts for finding pan-Asian cuisine in local areas, DARE to deliver sushi and more in new ways to consumers, and TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer.
The Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.
Duties & Responsibilities
This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.
Hana Group, North America is an equal opportunity employer.
Full Time
$90k-122k (estimate)
06/26/2024
08/24/2024
thehanagroup.com
HONOLULU, HI
100 - 200
1995
DAVID E K COOPER
$10M - $50M
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Area managers are responsible for ensuring the proper and effective operation of a business.
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Area managers also set performance goals and objectives to help them meet the expectations of customers.
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An area manager must be coachable—realize that someone else might have a better perspective.
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