If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant/cafe is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals, team T-shirts, and a flexible schedule as well as competitive pay. Take the first step toward a long and rewarding career by becoming a committed member of our team.

Job Responsibilities

• Serve as a line cook and be responsible for prepping, cooking, frying, grilling and serving food.
• Follow cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as vegetable choppers, cutters to prep veggies for the day's serving needs.
• Prep food and cut veggies for salads, sandwiched and grilling.
• Chop Chicken, Lamb, Kofta and prep them to be grilled per cooking instructions and requirements.
• Cook rice from time to time as per specifications and transfer them to warmers. 
• Fill Sauce dispensers on a periodical basis and as and when required. Fill 1oz sauce containers as and when needed to replenish.
• Refill and replenish veggies (lettuce, mixed salads, red onions, peppers, white onions etc) in backup containers to make sure they don’t run out of supply.
• Label foods in the refrigerator with appropriate USE BY dates.
• Record meat temperatures every few hours to make sure they are being stored in the hot station and served at the desired temperature.
• Fill orders with 100% accuracy by reading the order printouts.
• Help with attending to walk-in customers and fill orders. 
• Keep customers' health and hygiene a top priority by wearing and gloved all the time while handling food.
• Communicate effectively with team members and management to adhere to work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to company dress code.
• Help in receiving the food delivery and stock up with appropriate use by dates in freezer/refrigerator.
• Keep the kitchen, equipments (grills, fryers, panini press, hot station, cold station), prep areas and floors clean and sanitized all the time. 

Job Skills & Qualifications

Required:

• Must be at least 16 years old and fluent in English
• Flexibility to work late evenings, weekends, and holidays
• Attention to detail, precision and accuracy in filling orders
• Familiarity and comfort with food handling, safety procedures, and other required restaurant guidelines
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Preferred:

• Previous restaurant and cashier experience
• Supervisory and leadership experience a plus