EXCITING NEW LOCATION!!!

PART TIME:

Job Responsibilities:

• Execute dishwasher duties in a fast and thorough way.
• Follow rigid cleanliness procedures to minimize risk and increase the best kitchen standards.
• Keep dishwashing station organized and follow procedures to support the rest of the kitchen, cook and serving staff.
• Helps Kitchen manager when needed
• Coordinate prep food orders to support timely and efficient cook support.
• Ensures proper food safety and sanitation standards to ensure guest safety.

Benefits:

• 401(k) match
• Life Insurance
• Employee Discounts

Qualifications

• Ability to maintain complete knowledge of correct hygiene of dish cleaning and storage of restaurant equipment.
• Ability to comprehend prep food requirements.
• Demonstrates a commitment to service and organizational values.
• Exhibits professionalism of position through appropriate conduct and demeanor