5 FT Bakery Lead Jobs in Londonderry, NH
Hannaford Supermarkets is Hiring a FT Bakery Lead Near Londonderry, NH
Store Code: Store 08185 Bakery (7242609)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
Duties And Responsibilities
- In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
- Comply with all company policies procedures and government regulations.
- Utilize retail store systems that support job functions which include but not limited to: Productivity Management, Scheduling, CAO and RF Unit.
- Treat all co-workers with fairness, dignity, and respect.
- Meet or exceed all applicable Management Planning guidelines.
- Develop product knowledge in all areas of Bakery department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.…).
- Assist in training other associates when assigned.
- Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
- Maintain solid communication in the department and throughout the organization.
- Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
- Observe and maintain company sanitation and food safety standards.
- Perform all other duties as assigned.
- Effective communication, customer service, and selling skills.
- Effective interpersonal skills and desire to work in a team environment.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Must meet minimum age requirements to perform specific job functions.
- Ability to use computers and other communication systems required to perform the job functions.
- Meet established volume activity standards.
- Perform repetitive grasping, pinching, squeezing and hand/arm motions while standing/walking the majority of the shift.
- Lift up to 30 pounds 40% of the time and up to 40 lbs. occasionally.
- Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
- Use their hands to operate controls, feel objects and use tools to prepare products.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations.
- Supervise performance of all duties and responsibilities of all bakery associates as/when assigned by management
- Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department.
- Greet and assist customers with locating and selecting products.
- Frost, base ice and decorate all varieties of cakes. Personalize when necessary
- Package and display products according to standard practice and our automated production program, taking customer demands into consideration.
- Perform assigned tasks such as replenishing merchandise, preparation of products according to prescribed standards
- Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
- Retrieve and organize bakery product loads.
- Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
- Maintain accurate, neat records of production, shrink, sales and inventory.
- Wash, rinse and sanitize equipment in accordance with company guidelines.
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Job Requisition: 381827_external_USA-NH-Londonderry_642024
Job Summary
Full Time
Retail
$49k-60k (estimate)
06/06/2024
07/05/2024
hannaford.com
BARRE, VT
15,000 - 50,000
1883
Private
LAURIE GILBERT
$1B - $3B
Retail
Related Companies
About Hannaford Supermarkets
Hannaford owns and operates a chain of supermarkets that sells groceries, medicines and packaged food items.
The job skills required for FT Bakery Lead include Customer Service, Food Safety, Packaging, Scheduling, Effective Communication, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a FT Bakery Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FT Bakery Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FT Bakery Lead positions, which can be used as a reference in future career path planning. As a FT Bakery Lead, it can be promoted into senior positions as a Grocery Store Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FT Bakery Lead. You can explore the career advancement for a FT Bakery Lead below and select your interested title to get hiring information.
If you are interested in becoming a Bakery Lead, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bakery Lead for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Bakery Lead job description and responsibilities
Bakery Lead supervise baking staff and ensure that all bakery operations run smoothly.
05/06/2022: Longview, TX
To ensure that the work shifts of all department associates contribute to the financial best interest of the store.
04/30/2022: Columbia, SC
Provides variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while maintaining great customer service.
04/22/2022: Ann Arbor, MI
Responsible for sales and profitability through product development, staffing, advertising, merchandising, and production planning for a large volume scratch bakery.
04/07/2022: Lompoc, CA
Ensure the highest standards of bakery cleanliness, safety & sanitation, and guaranteed that equipment was always operating at optimal capacity.
03/13/2022: Casper, WY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Bakery Lead jobs
This role is responsible for effectively directing and supervising all activities of the bakery department and associates in the absence of the bakery manager to achieve the sales and profit goals established for the department.
02/20/2022: Toledo, OH
Responsible for department staff training, assignments, and scheduling.
03/31/2022: Stockton, CA
Monitors quality of goods and service.
03/27/2022: Albany, GA
Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
03/07/2022: Atlanta, GA
Maintained bakery freezers and ovens to ensure cleanliness and functional capability.
02/15/2022: Burlington, VT
Step 3: View the best colleges and universities for Bakery Lead.
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