Company Description

Welcome to The Springs at Happy Valley. We are a progressive company looking for a Cook to add to our Team. Our purpose is to change the way people think, feel, and experience senior living. We realize to accomplish that we require an individual who is team-orientated, leans into challenges, and knows how to express empathy and compassion through the meals they create.

We are seeking a dynamic cook who understands the impact that a positive dining experience can have on our resident’s overall happiness. As a cook, you will be responsible for preparing your station and accurately preparing meals to order in a fast-paced environment. We boast a high-end wine list, gourmet food, elegant dining rooms, and a fun and lively pub.

Job Description

Better Hours, Better Balance.

Yes, we are a retirement community. Yes, we are serving fine-dining restaurant food in a high-quality kitchen setting. Help us reach our goals. Read below to see how we’re different.

WE ARE CURRENTLY HIRING FOR LINE COOKS WHO CAN READ TICKETS AND MAKE MENU ITEMS TO ORDER ON GRILL AND SAUTÉ.

• HOURS: 11:00am TO 7:30pm
• DAYS: 5 DAYS PER WEEK, MUST WORK SUNDAYS, SAME 2 DAYS IN A ROW OFF EVERY WEEK, FULL-TIME WITH BENEFITS
• PAY: $16 TO $22 DEPENDING UPON LENGTH AND TIME OF EXPERIENCE.

At The Springs Living communities, we strive to deliver culinary excellence by partnering with farmers, growers and producers who follow ethical and moral practices; by offering healthy menu choices; and by engaging our residents and staff:

• LOCAL FARMERS, COMPANIES AND SELLERS
• FAIR TRADE PURVEYORS
• SUSTAINABLE SEAFOOD
• POULTRY, BEEF & DAIRY RAISED WITHOUT HORMONES OR ANTIBIOTICS
• CAGE-FREE EGGS

Our purpose at The Springs Living is to change the way people think, feel and experience senior housing. We’ve taken the time and care to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples’ lives, and offer quality services and genuine solutions for seniors. We offer:

• EXCELLENT BENEFITS OUTSIDE THE NORM FOR KITCHEN EMPLOYEES, LIKE PAID VACATION
• AN ENGAGED WORKPLACE WHERE YOUR INPUT MATTERS
• NO LATE NIGHT RESTAURANT HOURS

Job Duties

• Cooking from scratch
• Prepare and execute seasonal and regional cuisine
• Demonstrate culinary excellence and kitchen skills
• Empathize and understand our residents have specific needs
• Engage with teammates to work towards the common goal of excellent service

Excellent Benefits

• Medical, Dental, Vision, and Matching 401K for Full-Time employees
• PayActiv provides on-demand instant access to your earned wages
• Paid Vacation
• Earn your Culinary Certificate for free! 
• Scholarship Opportunities for employees and their children
• Career Growth
• No Late Nights!
• Leadership Training and Coaching
• Access to Gym and Pool (before and after shifts at no cost to employee)
• FREE access to HEALTH EXPRESS for employees and their household
• Employee Assistance Program (EAP)
• FREE chiropractor/massage visits in the community

Qualifications

• Love for seniors, and passion for quality service 
• Excellent attendance
• We will train anyone. Pay scale is dependent upon your experience.
• 1 year of “from scratch” cooking experience preferred.
• Ability to pass criminal background check and drug test.

Additional Information

All your information will be kept confidential according to EEO guidelines.