35 Restaurant General Manager Jobs in Lewiston, ID
Happy Day Restaurants is Hiring a Restaurant General Manager Near Lewiston, ID
Job Description
Happy Day Corporation is seeking applicants for the position of General Manager . The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator.
Duties will include but are not limited to the following:
- Train, assign, and monitor staff for quality of work,
- Work with our operations and kitchen teams to develop menus and menu items,
- Maintain cleanliness and order in the restaurant,
- Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures,
- Keep staff motivated and on-time for food departures and quality dining experiences,
- Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation,
- Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit,
- Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc.
- Have a basic knowledge of dining room and service procedures and functions,
- Ensure service staff is trained, knowledgeable in menu, and delivering excellent service,
- Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints,
- A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks,
- Maintain high standards for work areas and appearance,
- Maintain a positive attitude and commitment to excellence!
- Ability to empower your team to grow in their own leadership, and
- Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President.
Qualifications and Requirements:
- Willingness and ability to adhere to Happy Day standards of excellence
- Highly organized and detail-oriented
- Ability to effectively manage a large number of employees
- Resourceful, creative, and able to quickly formulate solutions
- Excellent time management skills and ability to multi-task
- Computer literate and able to learn complex software programs
- Access to reliable transportation
- Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required.
- Supervisory or management experience
- Must have (or be able to acquire upon acceptance of position) ServSafe manager certification.
HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts.
We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com.
Job Summary
Full Time
$57k-90k (estimate)
07/03/2024
07/21/2024
happydayrestaurants.com
MOSCOW, ID
200 - 500
1969
PAT ROGERS
$10M - $50M
Restaurants & Catering Services
Related Companies
About Happy Day Restaurants
Working for Happy Day Restaurants means joining a team of employees, and a corporation of restaurants that prides itself on quality. Quality service, quality food, and a quality experience! We believe in working together to further everyone!
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Restaurant General Managers are responsible for leading and managing restaurants.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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