Haps located on Lafayette Road in Portsmouth, NH!

Part time / full time Line cooks/ prep cook/ shift leaders!

This set schedule we are looking to fill. please do not apply if these hours do not fit:

Wednesday-Saturday 12pm-8pm. 32 hours. we have more hours available too!

We understand the importance of work-life balance, ensuring each member of our team receives 2-3 consecutive days off and a semi set schedule.

Allow me to provide a brief introduction to who we are and what we do.

Last year, we acquired Haps Roast Beef and since then, it's been an exciting journey of enhancing our menu, elevating food quality, and striving to make Haps better with each passing day.

We're currently in a transitional phase, shifting from Haps Roast Beef to simply Haps, as we've evolved beyond being just a roast beef shop. Our offerings now include an array of delectable items such as mouthwatering fried chicken sandwiches, roast beef, Smash burgers, hand-battered tenders, and fresh wings etc.

Additionally, recognizing a gap in the market, we're proud to announce the introduction of freshly baked bagels and bagel sandwiches, along with quality coffee, starting at 7 am every Tuesday through Sunday, starting on 6/15 Bagels & Beef—

While our current team is fantastic, the demand is steadily increasing, especially with the addition of breakfast service. Hence, we are seeking for kitchen staff who can contribute to our growth and help us accommodate this expansion!

Duties: Line cook. Prep, dishes, taking orders if busy

WHAT are we looking FOR?

We are looking for part time / full time.

Passion for Food: Demonstrates genuine enthusiasm and passion for cooking and creating delicious dishes.

Positive Attitude: Maintains a positive outlook even during challenging situations, fostering a constructive work environment for the team.

Pride in Work: Takes pride in their culinary creations and consistently strives for excellence in taste, presentation, and quality.

Team Player: Works collaboratively with colleagues, understanding the importance of teamwork in a fast-paced kitchen environment.

Adaptability: Adapts quickly to changing priorities, new recipes, and different kitchen dynamics, ensuring smooth operations.

Attention to Detail: Pays close attention to detail in food preparation, plating, and cleanliness, ensuring consistency and adherence to standards.

Strong Work Ethic: Displays a strong work ethic, showing dedication and reliability in their role.

Creativity: Demonstrates creativity in recipe development, garnishing, and presentation, contributing fresh ideas to the menu.

Respectful Communication: Communicates respectfully and effectively with team members and superiors, fostering a positive and supportive workplace culture.

Customer Focus: Understands the importance of customer satisfaction and strives to exceed expectations with every dish prepared.