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Position Summary
The Cook / Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Qualifications
Primary Job Responsibilities
Additional Requirements
Last updated : 2024-06-05
Full Time
$34k-44k (estimate)
06/07/2024
09/06/2024
harborplaceretirement.com
Gig Harbor, WA
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