** Lead Cook- Great Pay & Benefits No Late Nights! :)**

**Job Category****:** Dietary **Requisition Number****:** LEADC11582 Showing 1 location **Job Details**

**Description**

Assists with assuring that all HRA Hospitality Brand Standards are

alive and vibrant within the community.

? Identify and report food and supplies needed for the next weeks

menus-may assist with placing food and supply orders.

? Responsible for overall function of the HarborChase hospitality

department in absence of the Campus Director of Hospitality

? Assist in the receiving, rotation, and storage of products

? Prepare menus and cook food in accordance with nutritional

guidelines, regulations, and residents individual prescribed diets

and food preferences

? Assist with planning of menu

? Assist in fostering residents independence with eating by

providing adaptive equipment when needed

? Prepare food and coordinate food and services for special

community events when requested

? Assist with assuring that department is run according to all

applicable regulations and HRA standards.

? Notify Campus Dir. of Hospitality or any malfunctioning kitchen

equipment or appliances

? Ensure proper storage and handling of food in accordance with

infection control standards

? Complete daily Hospitality check list, or trains designee to perform

same.

? The ability to work in a safe and alert manner

? The ability to take ownership for associates safety and the safety of

the residents

? Must disclose any medication that might impair associates ability

to perform the job safely or competently.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**