Job Description

Your specific duties as a Restaurant Shift Manager will include :

• Supervising shifts and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
• Maintaining a cooperative and professional working relationship between management team and your crew
• Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions
• Controlling payroll to meet company labor cost standards
• Controlling inventory to meet company standards
• Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
• Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to.
• Maintaining professional appearance and demeanor at all times
• Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift
• Performing other tasks as directed by management
• Previous Hardee's or Carl's Jr. experience, a plus

Last updated : 2024-06-25