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Line Cook
1189 E 700 S, St. George, UT 84790, USA Saint George, 1189 E 700 S, Saint George, Utah, United States of America Req #15588 Wednesday, June 5, 2024
$ - $ PER HOUR
GENERAL PURPOSE :
The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all food is held at a safe temperature.
This person will also be responsible for receiving and stocking products and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES :
MARGINIAL DUTIES & RESPONSIBILITIES :
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS :
TRAINING & QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities :
PHYSICAL / SENSORY DEMANDS :
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last updated : 2024-06-07
Full Time
Retail
$32k-40k (estimate)
06/09/2024
09/05/2024
harmonsgrocery.com
SALT LAKE CITY, UT
500 - 1,000
1932
DOREEN HARMON
$10M - $50M
Retail
Harmons, your neighborhood grocer is one of the few remaining locally-owned and operated grocery chains in Utah. Harmons is known for its unique grocery industry approach, which provides true value to its customers through fresh, local foods prepared by in-store chefs, artisans and experts; Utahs Own products; and an aggressive sustainability program. There are 16 Harmons store locations from Ogden, UT to St. George, UT; a Floral Design Center and a Support Office. For more information contact the nearest Harmons Grocery Store or visit www.harmonsgrocery.com.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.