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To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
As a Bakery / Deli Clerk, this is what I do :
Bakery / Deli Department Operations I support bakery / deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Replenishment & Inventory Procedures I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.
Fresh Food Preparation & Production I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
Problem Solving I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety / Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Bakery / Deli Clerk, this is how I do it :
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely.
I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service / Hospitality I completely understand what delivering more than expected means in regards to great customer service.
I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results.
I work in the best interest of Harps even when it involves putting individual needs aside.
As a Bakery / Deli Clerk, this is why I do it :
Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services.
I continually strive to improve customer satisfaction.
Respecting Others / Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate.
I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently.
I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.
POSITION REQUIREMENTS :
Occasionally required to squat, kneel and climb.
PI246827322
Last updated : 2024-08-23
Full Time
Retail
$30k-38k (estimate)
07/12/2024
11/24/2024
harpsfood.com
BENTONVILLE, AR
1,000 - 3,000
1930
Private
GWEN SMITH
$200M - $500M
Retail
Harp's Food Stores owns and operates supermarket chain that sells both groceries and sporting goods.
The job skills required for Deli bakery clerk include Merchandising, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli bakery clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli bakery clerk. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli bakery clerk positions, which can be used as a reference in future career path planning. As a Deli bakery clerk, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli bakery clerk. You can explore the career advancement for a Deli bakery clerk below and select your interested title to get hiring information.