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Bakery / Deli Cook Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Bakery / Deli Cook : What I Do, How I Do It, and Why I do it
As a Bakery / Deli Cook, this is what I do :
Food Service Department Operations I support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Replenishment & Inventory Procedures I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Equipment and Tools I adhere to all proper equipment procedures, including cleaning and maintenance requirements.
Food Production and Processing I follow all company and food safety production guidelines for fresh food preparation, production and processing.
I ensure all product produced for consumption is properly packaged / wrapped, weighed and / or priced, and labeled according to company and regulatory requirements.
Department Cleaning Standards I adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department, including the production area and applicable service cases.
Safety / Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Bakery / Deli Cook, this is how I do it :
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely.
I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service / Hospitality I completely understand what delivering more than expected means in regards to great customer service.
I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results.
I work in the best interest of Harps even when it involves putting individual needs aside.
As a Bakery / Deli Cook, this is why I do it :
Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services.
I continually strive to improve customer satisfaction.
Respecting Others / Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate.
I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently.
I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.
Occasionally required to climb.
PI248078312
Last updated : 2024-08-24
Full Time
Retail
$29k-39k (estimate)
08/26/2024
11/25/2024
harpsfood.com
BENTONVILLE, AR
1,000 - 3,000
1930
Private
GWEN SMITH
$200M - $500M
Retail
Harp's Food Stores owns and operates supermarket chain that sells both groceries and sporting goods.
The job skills required for Deli cook include Food Service, Customer Service, Food Safety, Food Preparation, Product Quality, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli cook positions, which can be used as a reference in future career path planning. As a Deli cook, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli cook. You can explore the career advancement for a Deli cook below and select your interested title to get hiring information.