KEY JOB FUNCTIONS :

Provides safe and wholesome foodto our guests.

Maintains a sanitary and organized work area.

Demonstrates proper care, storage, use and cleaning of all tools and equipment.

Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs

Effectively communicates with other team members, including service and kitchen maintenance personnel.

Adjusts equipment temperatures.

Prepares items as directed.

Acts as expediter by coordinating functions between the food prep line and service personnel.

Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.

Qualifications :

EDUCATION and / or EXPERIENCE :

• High School Diploma or equivalent
• Six (6)Months previous experience in related field preferred but not required

QUALIFICATIONS :

• Must be congenial and have neat, professional appearance with good personal hygiene
• Must have afriendly outgoing personality with smiles
• Must be atleast 18 years of age
• Must bereliable and conscientious

WORK ENVIRONMENT :

• Fast paced, high volume environment constantly involving the public
• Requires Standing, Walking, Bending and Reaching continuously throughout the shift. Shifts may vary based on business needs

Last updated : 2024-08-06