Responsibilities:
- Oversee daily operations of the deli, ensuring efficient and smooth workflow
- Manage and train deli staff, including scheduling and performance evaluations
- Maintain high standards of food quality, presentation, and customer service
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and special requests in a timely manner
- Collaborate with other departments, such as catering or banquet, to coordinate events or special promotions

Experience:
- Previous experience in a similar role, such as assistant manager or deli supervisor
- Strong knowledge of food production and preparation techniques
- Familiarity with bartending and coffee service is a plus
- Excellent leadership and communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Customer-oriented mindset with a focus on providing exceptional service
- Knowledge of hotel or hospitality industry is preferred

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested by the employer.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years

Ability to Relocate:

• Fulton, MD 20759: Relocate before starting work (Required)

Work Location: In person