Description

Summary : The Director of Dining Services leads the execution of the signature dining services program at the community.

He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Director's primary objective is to exhibit the core values of Harrison House of Chester County and provide a memorable dining experience for the residents.

This is a critical role within the Harrison House community leadership team and allows for the opportunity to create a dramatic and positive impact on our residents’ ability to live an active, vibrant life!

Duties and Responsibilities :

• Assist in the development and maintenance of the dining services budget
• Develop vendor relationships, assure the kitchen environment and the dining areas are all properly maintained,
• Maintain a clean and safe work environment,
• Work with the team to prepare meals.
• Work with other departments to support the marketing and public relations of the community,
• Serve on special projects.
• Build, develop and manage all dining staffs
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Work to establish a communication plan which includes the dining team, the residents, the family members and our guests with the goal of assuring that we are delivering excellent care and nutrition to our residents.

Requirements

Minimum Qualification / Requirements :

• Experience working in a Nursing Home / Assisted Living Facility is a plus
• Must maintain skills necessary to train and safely work in Kitchen along with other team members
• Knowledge of diets and dietary procedures required

Last updated : 2024-09-05