You haven't searched anything yet.
Harry’s Hospitality Group
EXECUTIVE CHEF / CULINARY DIRECTOR
$85,000.00 - $110,000.00 / year salary plus bonus potential and benefits.
Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Southern Living - The South's Most Legendary Restaurants - Harry's Savoy Grill
Harry's Savoy Grill named one of USA Today Restaurants of the Year 2024
Bring your culinary expertise and join our team!
HHG locations include :
Harry’s Savoy Grill & Ballroom (Wilmington, DE)
Kid Shelleen’s Trolley Square (Wilmington, DE)
Kid Shelleen’s Branmar Plaza (Wilmington, DE)
ABOUT HHG :
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY :
The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations.
This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences.
This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business.
Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.
REQUIREMENTS : Education
Education
Degree from post-secondary culinary school / program.
Experience
Executive Chef, Culinary Director and / or F&B Director experience preferred.
Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.
Experience overseeing high-volume multi-unit operations.
Skills
Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.
Experience designing, developing and maintaining standardized recipes.
Effective budgeting and financial experience.
Knowledge, effective implementation of and adherence to health codes and food safety.
Exceptional ability to multi-task.
Proven ability to conceptualize and execute initiatives in agreed upon time periods.
Ability to thrive in a fast-paced environment.
Strong attention to detail.
Excellent written and communication skills.
Physical
Must be able to speak clearly and listen attentively to employees, dining room staff and guests.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight.
Must have a valid driver’s license and reliable transportation to travel between all locations on a daily / weekly basis.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development.
Job Type : Full-time
Last updated : 2024-06-22
Full Time
Restaurants & Catering Services
$90k-124k (estimate)
06/22/2024
09/21/2024
harryshospitalitygroup.com
Wilmington, DE
<25
Restaurants & Catering Services
The job skills required for Culinary director include Leadership, Presentation, Menu Planning, Initiative, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Culinary Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Director job description and responsibilities
Culinary Director oversees the creation and preparation of food.
03/23/2022: Saint Cloud, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Director jobs
Wine by the glass has the highest markups.
01/28/2022: New Orleans, LA
Step 3: View the best colleges and universities for Culinary Director.