Clinical Dietetic Technician 

The ClinicalDietetic Technician – Long-Term Care provides food and nutrition services to residents under the supervision of the Registered Dietitian Nutritionist (RDN). Primary responsibilities include nutrition screening, participation inthe Nutrition Care Process (NCP) as determined by the RDN for nutrition assessment, developing and implementing nutrition intervention/planof care such documenting medical, food and nutrition-related data, providingindividualized or group nutrition education, monitoring meal, snacks and/ormedical food intake to contribute to evaluating the residents’ progress andrevisions of plan of care, if indicated; participating in team care plan meetings with or representing the RDN; completing assignedMinimum Data Set (MDS) and Resident Assessment Progress (RAP) summary;monitoring the quality and accuracy of food served to residents;participating in quality assurance and performance improvement (QAPI)activities as assigned, and maintaining professional competency and skillsrequired for professional practice. The Dietetic Technician maintainsproductivity standards and practices effective time management prioritizingtasks, and uses department resources prudently.

Benefits:

• Flexible Shifts
• Tuition reimbursement and education support
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution
• Employer paid life insurance
• Home and auto insurance through payroll deduction
• Pay on Demand: Daily access to your paycheck
• Employee Assistance Program
• Employee discounts through Vizient