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Full Time
$44k-62k (estimate)
06/30/2024
07/16/2024
haycreekhotels.com
EXETER, NH
25 - 50
2005
DAN J MAHONEY
<$5M
Wholesale
Hay Creek Hotels provides consulting, asset management, development, and operations management services with a dedicated focus on the boutique independent hotel and restaurant sector. HCH actively seeks to identify, acquire, renovate, and manage properties with historic or architecturally significant features. At Hay Creek Hotels, our mission is to pioneer superior service and inspire an exceptional experience. Founded in 2005, Hay Creek Hotels combines the intimacy of a boutique hotel with the exclusive amenities of a luxury inn, world-class cuisine, cutting-edge technology and exquisite serv...ices. We believe in "Delighting and Surprising" our guests and each other, providing personalized, thoughtful experiences for both our visitors and our associates. Hay Creek values personal development and training, providing career growth and positioning advancement opportunities. HCH is committed to promoting business practices that are environmentally responsible and sensitive to the local communities it serves. Visit us; The Exeter Inn/Epoch Restaurant & Bar - Exeter, NH Eagle Mountain House/Highfield's Restaurant/Eagle's Landing Tavern -Jackson, NH The Wolfeboro Inn/Wolfe's Tavern - Wolfeboro, NH Centennial Hotel/Granite Restaurant & Bar - Concord, NH Breakwater Inn & Spa/Striper's Waterside Restaurant - Kennebunkport, ME The Beach House Inn - Kennebunk, ME Chebeague Island Inn - Chebeague Island, ME The Brunswick Hotel/Noble Kitchen & Bar - Brunswick, ME Windham Hill Inn - West Townshend, VT The Orchards Hotel - Williamstown, MA 907 Main/The Dial Restaurant/Blue Owl Rooftop Bar - Cambridge, MA The Abbey Inn & Spa/Apropos Farm to Table Restaurant & Bar - Peekskill, NY Hotel Canandaigua, Tapestry Collection by Hilton - Canandaigua, NY Shelter Harbor Inn - Westerly, RI 20 South Battery - Charleston, SC Hotel Hartness/Paterson Restaurant/Village Kitchen - Greenville, SC
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If you are interested in becoming a Catering Sales Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Catering Sales Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Catering Sales Manager job description and responsibilities
Catering sales manager are responsible for setting sales territory and quota limits, mentoring sales team members, assigning sales training, developing a sales plan and preparing contracts.
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Catering managers are responsible for planning, administering and supervising an organisation's events, bookings and services.
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For many large organization such as hotels, banquet halls, convention centers, or even country clubs, Catering Sales Manager oversees the planning and sales of all the catering operations.
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Catering Sales Manager responsiblities are generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales.
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Catering Sales Manager negotiates prices and preparing meticulous catering order forms.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Catering Sales Manager jobs
Attend Salesforce Marketing and Catering Sales training.
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Subscribe to catering newsletters, blogs, or a catering magazine that drives F&B trends.
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Complete a Formal Catering and Sales Manager Training Program.
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Earn certifications like Certified Sales Professional and Certfied Manager Certification.
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Learn Advanced Marketing Skills.
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Step 3: View the best colleges and universities for Catering Sales Manager.