Cook must be able to perform the following duties:

1) Prepare large scale recipes using company's recipe to ensure that the food meets all quality and safety standards

2) Evaluate ingredients and recipes for consistency and improvements

3) Measure, mix, cut, grind and chop ingredients according to company's recipe using a variety of hand and power mixer kitchen utensils

4) Supervise Food Service Workers 1's and 2's by scheduling work assignments

providing oral and written instructions regarding materials, utensils, and procedures to be performed

Overseeing and inspecting performance to ensure that instructions, procedures and standards are observed

Experience:

1) At least 3 years of experience in large scale cooking

2) At least 3 years of supervisory experience

3) Working knowledge of recipes, methods and procedures used in preparing and cooking food in large quantities

4) Working knowledge of sanitary requirements concerning food preparation, cooking and storage

5) Working knowledge of the operation, cleaning and caring of utensils and equipment and kitchen areas

6) Basic knowledge of nutritional values of food