35 Director Of Food and Beverage Jobs in Denver, CO
HEI Hotels & Resorts is Hiring a Director Of Food and Beverage Near Denver, CO
In addition to being a part of one of the most historic hotels in Denver, team members will enjoy many additional perks of working at the Brown Palace Hotel and Spa. These perks include discounted RTD Eco Pass, free employee meals, discounts on services/F&B at the hotel and Friends and Family hotel room discounts. Come learn more about joining our team!
Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
OverviewWe are currently seeking a dynamic, hands on, team player to join our Luxury Food and Beverage Team as the Director of Food and Beverage at the Brown Palace to directly run our wide array of food and beverage outlets. This leadership role will be responsible for planning and managing the operations of the Food and Beverage divisions to achieve customer satisfaction and quality service while meeting/exceeding financial goals.
Application Deadline: 10/4/2024
Pay Rate: $120,000 - $125,000 annual base salary
Responsibilities
- Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
- Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
- Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
- Develop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.
- Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulations, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
- Bachelor's Degree preferred.
- 3 years of employment in a related position with this company or other organization(s).
- Hotel experience preferred.
- Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
- Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
For your physical and mental wellness we offer competitive Medical, Dental and Vision insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Job Summary
Full Time
Accommodations
$91k-130k (estimate)
09/11/2024
10/06/2024
heihotels.com
NORWALK, CT
3,000 - 7,500
2002
ANTHONY RUTLEDGE
$200M - $500M
Accommodations
Related Companies
The job skills required for Director Of Food and Beverage include Leadership, Purchasing, Room Service, Presentation, Service Quality, Forecasting, etc. Having related job skills and expertise will give you an advantage when applying to be a Director Of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director Of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
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Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
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Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
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Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
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Adhere to food safety and handling policies and procedures across all food-related areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
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Obtaining appropriate food and beverage licenses
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Plans, coordinates, and oversees special events.
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Step 3: View the best colleges and universities for Director of Food and Beverage.
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