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Overview
Be apart of an exciting Multimillion Dollar Transformation of this Oceanfront Hotel at Ashore Resort & Beach Club. This is a great oppurtunity to join the team at Ocean City's premier Restaurant experience.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate / franchise policies and procedures and federal, state and local regulations while meeting / exceeding financial goals. Hourly rate $20-$22.
Responsibilities
Qualifications
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.
Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.
Specific details and eligibility of these programs vary by location and employment status.
Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Last updated : 2024-04-27
Full Time
Accommodations
$27k-41k (estimate)
06/10/2023
06/02/2024
heihotels.com
NORWALK, CT
3,000 - 7,500
2002
ANTHONY RUTLEDGE
$200M - $500M
Accommodations
The job skills required for Restaurant supervisor include Service Quality, Written Communication, Customer Satisfaction, Room Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant supervisor. Select any job title you are interested in and start to search job requirements.
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They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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