1 Butcher Job in Detroit, MI
Heirloom Hospitality is Hiring a Butcher Near Detroit, MI
Learn about Dry-Aging, Dry-Aging Room Maintenance and Cutting of Exclusive Japanese and Australian product. Perform duties related to the cutting, preparation, display, and selling of meat products within Prime Proper. Provide efficient and courteous guest service.
Responsibilities:
- Break down beef, pork, lamb, and poultry products into retail cuts.
- Break down whole fish into portions.
- Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
- Ensure all cases and shelves are clean and well-stocked.
- Monitor product quality and freshness and ensure proper rotation of product.
- Prepare, package, weigh, and price meat products for sale.
- Receive, unload, and put away product delivery.
- Follow department procedures for preparing, storing, rotating, and stocking of product.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- High energy, enthusiastic, and displays an affinity for our products, core values, and company mission
- Knowledge of proper knife-handling and use of other cutting equipment
- Excellent cutting skills with the ability to break product down into sub-primal and retail cuts
- Extensive knowledge of meat cuts and different cooking techniques for them
- Ability to visually examine products for quality and freshness
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- 1 years meat experience
- Meat Cutting
- Team Oriented
- Customer Service Focus
Job Summary
Full Time
Restaurants & Catering Services
$28k-35k (estimate)
06/08/2024
07/06/2024
heirloomhospitality.com
BIRMINGHAM, MI
<25
2011
<$5M
Restaurants & Catering Services
Related Companies
About Heirloom Hospitality
Heirloom Hospitality Group, LLC is one of Detroits preeminent restaurant and hospitality companies, emerging from Detroits nascent renaissance, delivering one-of-a-kind projects, unlike anything Detroit has ever seen. We develop, own and operate world-class venues and focus on pushing the limits of our guests understanding of food and beverage, style and service. Heirloom Hospitality is a Detroit-based restaurant group focused on outstanding service and innovative culinary experiences. Heirloom Hospitality began with Townhouse Birmingham in 2011 and Townhouse Detroit in 2015, followed by the o...pening of Prime + Proper in 2017. With more projects on the horizon, Heirloom Hospitality is focused on continued growth and innovation.
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