JOB DESCRIPTION: Pastry PRODUCTION – LINE OPERATOR DUTIES: Assist in the daily production of Pastries to include all lines manufactured under the Helados La Tapatia label. Practices Good Manufacturing Practices (GMP),

• Good Sanitation Practices (GSP) and safe performance of duties as assigned by the Production Manager.
• SPECIFIC RESPONSIBILITIES: Be knowledgeable in Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP) necessary in food operations.
• Follow procedures as established. Assists in the daily production of Pastries to include setup, picking and handling of ingredients and supplies for the packaging of pastries; and the cleaning and sanitation of the work area for next day production.
• Engaged in the process of pastry production, the standards to be followed and the safety of product from mix through packaged state. Maintains inventories by rotating properly; keeping storage areas neat and clean of any rubbish or foreign objects.
• Able to work under subzero conditions in freezers with Company provided gear.
• Personal hygiene practices a must.
• Must have a positive work attitude and work well with people. All other duties as deemed necessary by management.

SKILLS AND QUALIFICATIONS: Good ability in mathematics, legible handwriting and good verbal communication skills

- Food preparation and cooking skills
- Pastry experience with knowledge of baking techniques
- Customer service experience in a food industry setting
- Ability to handle food safely and maintain cleanliness in the kitchen
- Culinary background with knife skills
- Experience in cake decorating and packaging
- Knowledge of food production processes
- Previous catering or restaurant experience is a plus

Must be physically capable of lifting and manually moving product weighing up to 50 lbs in both freezer, chill and dry conditions. Follows all House and Safety Rules, Standards of Operations and Procedures, including Company Dress Code.

Summary
As a Pastry Production Worker, you will be an integral part of our team, utilizing your core skills in food preparation, pastry experience, and cooking to create delicious pastries and baked goods. Your expertise in packaging and food production will ensure that our products are presented beautifully and efficiently. With a focus on customer service and culinary excellence, you will contribute to a positive experience for our customers. Your relevant skills in catering and restaurant experience will further enhance your ability to thrive in this role. Join us in delivering high-quality pastries and baked goods to our customers with precision and care.

Job Type: Temporary

Pay: $16.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Schedule:

• 8 hour shift

People with a criminal record are encouraged to apply

Experience:

• Packaging: 1 year (Preferred)
• Machine operator: 1 year (Preferred)
• Forklift driver: 1 year (Preferred)
• Cake decorating: 1 year (Preferred)
• cake: 1 year (Preferred)
• baker: 1 year (Preferred)
• Pastry: 1 year (Preferred)
• cafe: 1 year (Preferred)
• ice cream: 1 year (Preferred)

License/Certification:

• CDL CLASS C (Preferred)

Work Location: In person