We are currently seeking a Food Service Worker to join our Kitchen/Cafeteria team. This casual role will work weekends (day and/or evening shift). SUMMARY Responsible for providing quality meals to patients using principles of good nutrition and food safety. RESPONSIBILITIES - Prepares and delivers coffee to requesting departments - Arranges food to be served - Prepares food stations for meal service - Maintains supply of food and garnishes at services - Serves food - Prepares patient food tray - May cart food to patient's bedside - Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc, - Makes sandwiches - Prepares beverages - May grill items such as sandwiches, eggs, and pancakes - May retrieve carts on hospital floors, cleans work station and immediate area - Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc - Clears, stacks and washes dishes, trays, and glasses - May operate dish washing equipment - May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers - Cleans dining area and tables - Maintains eating utensil supplies for dining patrons - Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils - Prepares refuse for pick-up - Accurately portions food and beverages - Assembles and plates entrees, salads and sandwiches - Sorts and bags silver - Removes from freezer and thaws food and beverages and places into refrigerated rooms - Can make a determination of standard and substandard products - Assures proper food handling and presentation - Performs related work as required - Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys - Obtain menu selections directly from patients using electronic tablet; - Checks tray line daily for accuracy of menus as served to patients - Conducts test trays for quality and accuracy of trays as served to patients - Prepares menus for serving area in accordance with current diet orders - Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift