BANQUET SERVER- Hershey You are here: / BANQUET SERVER- Hershey | | BANQUET SERVER Location: Hershey Lodge **Job Description:**

*"For Internal applicants, the Internal posting period for this position is 8/7/2021 through 8/14/2021."*

This position is responsible for providing food and beverages to guests during different types of services, including banquets, receptions, buffets, coffee breaks and butler/a'la cart events.

This position participates in the post-offer employment testing program.

**Job Functions (Items marked with an asterisk are essential functions of this position):**

* Set up and tear down of events*

* Serve food and beverage to guests in a professional and guest-friendly manner.*

* Carry trays from service areas to banquet rooms.*

* Inspect tables and chairs

* Clean up and tear down after event ends; clear tables*

* Maintain and stock supplies, i.e. sugar bowls, salt and pepper shakers, and condiments*

* Maintain a clean and orderly work area

* Follow safety guidelines and perform job accordingly

**Basic Qualifications:**

* Must be 18 years of age or older

**Additional Qualifications:**

* One year food and beverage experience preferred

* Must be able to speak fluent English and read instructions

* Must be able to pass the RAMP alcohol service certification

* Must be able to work flexible and varied hours, including days, nights, weekends and holidays

* Must present a professional image and good personal hygiene

* Must present a guest-friendly attitude, have the desire to serve the public, and have the ability to work cooperatively with others

* Must be able to work in fast paced environment and meet deadlines

**Physical Demands & Working Conditions:**

While performing the duties of this job, the employee is required to: *

* Constant (67% 100% of time)

* Lift (0-10 lbs), Carry (0-10 lbs), Stand, Walk, Reach Forward, Balance, Object Handling, Feel, and Hand Grasp (Simple).

* Frequent ( 34% 66% of time)

* Lift (11-35 lbs), Carry (11-35 lbs), Finger, and Hand Grasp (Firm).

* Occasional (1% 33% of time)

* Lift (36-50 lbs), Carry (36-50 lbs), Push (0-75 lbs), Pull (0-75 lbs),Sit, Climb Stairs and Ladders, Reach Overhead, Stoop, Kneel, Crouch, Pinch, and Operating Controls.

* Must be able to tolerate temperature fluctuations required to serve outdoor guests

* This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

* Specific hours varies from 4am to 2am, dependent on business demand

**Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.**

**Hershey Entertainment & Resorts is an Equal Opportunity Employer**