HOST(ESS)/CASHIER- Hershey You are here: / HOST(ESS)/CASHIER- Hershey | | HOST(ESS)/CASHIER Location: Hershey Lodge **Job Description:**

This position assists in overseeing guest service and satisfaction at our new restaurant Fire & Grain located at Hershey Lodge.

This is a seasonal position. The working schedule for this position may include days, evenings, weekends and Holidays based on operational need.

**Job Functions:**

* Greeting guests upon arrival in the restaurant and seating guests in accordance with their requests and server rotation

* Completing opening and closing procedures, including cash control and settlement of guest charges

* Coordinating reservations and seating charts

* Answering telephones

* Overseeing service, safety, and sanitation to ensure quality; and responding to guests' questions, requests and concerns.

**Basic Qualifications:**

* Must be at least 16 years of age or older

**Additional Qualifications:**

* Previous restaurant service experience preferred.

* Ability to operate point-of-sale computer and calculator.

* Ability to perform mathematical calculations and handle cash.

* Proven employee/guest relations, communication, problem solving and organizational skills.

* Professional image representative of company image.

**Working Conditions:**

* Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking and finger dexterity.

* The ability to communicate effectively in a loud environment.

* Ability to work a flexible eight-hour shifts during breakfast, lunch and dinner meal periods according to operational needs, including weekends and holidays.

**Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.**

**Hershey Entertainment & Resorts is an Equal Opportunity Employer**