Job Summary:
We are seeking a dedicated and reliable Back of House Team Member to join our team. As a Back of House Team Member, you will play a crucial role in ensuring the smooth operation of our food service establishment. Your primary responsibilities will include ingredients preparation and restocking toppings for our front of house operations.

Responsibilities:
- Washing, peeling, and cutting mangos and strawberries
- Prepare Bingsoo(shaved ice) liquid base, waffle batter, mochi and other ingredients as needed
- Prepare strawberry and mango puree
- Follow recipes and portion guidelines to ensure consistent quality
- Operate kitchen equipment such as induction oven, mixer and blender
- Maintain cleanliness and sanitation standards in the kitchen area
- Assist with receiving and storing food supplies
- Collaborate with the front of house team to ensure timely service
- Adhere to food safety regulations and guidelines

Experience:
- Previous experience in the food industry is preferred but not required
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Basic knife skills for cutting fruits

Skills:
- Food safety knowledge and adherence to regulations
- Ability to work well in a team environment
- Strong communication skills
- Flexibility to work various shifts, including evenings and weekends
- Legally authorized to work in US is a must

Rate:

-Starting from $17/hour

Benefit:

-Paid sick leave

If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Back of House Team Member and contribute to creating memorable experiences for our customers!

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Costa Mesa, CA 92626 (Required)

Work Location: In person