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71 Sous Chef Jobs in Atlanta, GA

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Puttshack USA Inc
Atlanta, GA | Full Time
$43k-59k (estimate)
Just Posted
Iron hill brewery
Atlanta, GA | Full Time
$42k-58k (estimate)
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bartaco
Atlanta, GA | Full Time
$42k-57k (estimate)
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Bon Appétit Management Company
Atlanta, GA | Full Time
$44k-59k (estimate)
5 Days Ago
Method
Atlanta, GA | Full Time
$38k-50k (estimate)
6 Days Ago
Dirty Rascal Italianato at Thompson Atlanta Buckhead
Atlanta, GA | Full Time
$43k-59k (estimate)
2 Weeks Ago
Wrecking Bar Brewpub
Atlanta, GA | Full Time
$37k-50k (estimate)
3 Weeks Ago
Hilton Atlanta Airport
Atlanta, GA | Other
$46k-62k (estimate)
1 Month Ago
Puttshack Career Center
Atlanta, GA | Full Time
$59k-79k (estimate)
2 Months Ago
HIKINEX
Atlanta, GA | Full Time
$37k-50k (estimate)
3 Months Ago
Castellucci Hospitality Group
Atlanta, GA | Full Time
$31k-42k (estimate)
10 Months Ago
Fifth Group Restaurants
Atlanta, GA | Full Time
$46k-60k (estimate)
10 Months Ago
ClubCorp
Atlanta, GA | Full Time
$44k-60k (estimate)
1 Month Ago
Tavistock Restaurant Collection
Atlanta, GA | Full Time
$42k-58k (estimate)
2 Months Ago
Southern Proper Hospitality Group
Atlanta, GA | Full Time
$43k-58k (estimate)
2 Months Ago
Crowne Plaza & Staybridge Suites Midtown Atlanta
Atlanta, GA | Other
$48k-65k (estimate)
2 Months Ago
Compass Group
Atlanta, GA | Full Time
$42k-57k (estimate)
2 Months Ago
Marriott International, Inc.
Atlanta, GA | Full Time
$44k-60k (estimate)
6 Months Ago
Compass Group Careers
Atlanta, GA | Full Time
$38k-51k (estimate)
11 Months Ago
Boqueria Restaurant
Atlanta, GA | Part Time
$37k-50k (estimate)
1 Week Ago
Hyatt Regency
Atlanta, GA | Full Time
$37k-49k (estimate)
2 Weeks Ago
Hyatt Regency
Atlanta, GA | Full Time
$37k-49k (estimate)
2 Weeks Ago
The American Hotel Atlanta Downtown
Atlanta, GA | Other
$47k-64k (estimate)
1 Month Ago
Omni Hotels & Resorts
Atlanta, GA | Other
$64k-87k (estimate)
1 Month Ago
Hopkins Company
Atlanta, GA | Full Time
$81k-108k (estimate)
2 Months Ago
Sous Chef
HIKINEX Atlanta, GA
$37k-50k (estimate)
Full Time | Business Services 3 Months Ago
Save

HIKINEX is Hiring a Sous Chef Near Atlanta, GA

Sous Chef

The ideal candidate must have culinary management experience in an upscale/fine-dining restaurant.

Compensation: $60,000.00 to $70,000.00/year plus quarterly bonus

Responsibilities of the Sous Chef

  • Prepare a wide variety of food products from scratch
  • Develop, plan, organize, and conduct formal training sessions for employees
  • Plan, coordinate and supervise the work activity throughout the day
  • Maintain inventory of foods and supplies for the area of assignment and maintain controls over these areas

Requirements

  • A culinary degree from an accredited university is preferred but not required
  • A passion and love for food and service must be evident
  • Experience in high-volume casual-upscale dining restaurant
  • Comprehensive knowledge of profit and loss

Benefits

  • Paid Holidays / Vacation
  • Medical, dental and vision insurance
  • Life Insurance
  • Disability Insurance
  • Accidental Death & Dismemberment Insurance
  • Paid Sick Leave
  • Profit sharing
  • Severance Pay
  • 401K

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$37k-50k (estimate)

POST DATE

03/09/2024

EXPIRATION DATE

07/09/2024

WEBSITE

hikinex.com

HEADQUARTERS

SAN FRANCISCO, CA

SIZE

100 - 200

FOUNDED

2016

TYPE

Private

REVENUE

<$5M

INDUSTRY

Business Services

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About HIKINEX

Hikinex is an outsourcing company that offers recruitment, back-office support, customer experience management and digital marketing services.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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