Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.
You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Responsibilities
•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Assemble a system of food stations and fill them with everything they need for the shift
Qualifications
•Previous experience working in food service is preferred
•Possesses a strong work ethic and have high attention to detail
•Possess a high school diploma or equivalent GED certification
•Excellent communication and interpersonal skills for working with customers and other team members
•Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage