You haven't searched anything yet.
Description
POSITION PURPOSE:
The Banquet Manager will ensure all guests' needs are consistently met or exceeded by maintaining all aspects of the banquet, executive lounge and in room dining operations. This includes being actively involved in the day to day maintenance and coordination of banquet rooms by providing the necessary set-up, upkeep, break down, and cleaning function policies and procedures. Process Banquet Bills on a daily basis. Enforce all policies and procedures. Other priorities consist of ensuring food and beverage quality, exceeding hotel service standards and training all banquet team members. The perfect candidate will lead by example and guide their team to success by maintaining focus over delivering profitability and exceptional guest service.
This position requires professional leadership and administration, effective and fair personnel development, and maintaining the highest standards resulting in increasing teamwork and morale.
Another focus of this key operations role will be on monitoring and managing department expenses as banquets and the executive lounge continuously contribute to property revenue growth.
ESSENTIAL FUNCTIONS:
POSITION REQUIREMENTS:
BENEFITS:
Full Time
Accommodations
$46k-72k (estimate)
04/06/2023
08/26/2024
hiltonmadison.com
Madison, WI
<25
Accommodations
The job skills required for Banquet Manager include Banquet Operation, Communicates Effectively, Housekeeping, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.