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The Banquet Manager/F&B Manger works in conjunction with the Catering Department to coordinate and supervise the execution of all banquet functions to ensure client’s specifications are adhered to and that the function runs smoothly and efficiently. He/she supports the Director of Food and Beverage and the Director of Catering by completing tasks as requested. The DoubleTree Hotel by Hilton Fresno has over 27,000 sq. ft. of flexible event space, including 18 meeting rooms, and a 1,000-person ballroom. Our event staff are on hand to help with any A/V, planning, or catering needs.
Job Duties:
Education/ Experience:
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Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
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Ability to Relocate:
Work Location: In person
DisclaimerFull Time
$58k-97k (estimate)
05/11/2024
07/09/2024