Hiro 88 is currently looking for an individual to join our team at our South Lincoln and Haymarket locations. We are a locally run, family owned business that focuses on great food, service, atmosphere, and experience. We want someone that is driven, detail orientated with a passion to create a memorable experience for all of our guests. We are looking to fill the position immediately.

We offer medical, dental and vision insurance, retirement savings plan, company discounts, shift meals, and an opportunity to work for an established and successful company.

Responsibilities:
- Assist the General Manager in overseeing daily operations of the restaurant
- Manage and supervise kitchen staff, ensuring efficient and high-quality food preparation
- Provide leadership and guidance to the team, fostering a positive work environment
- Assist in developing and implementing strategies to achieve sales and profitability goals
- Ensure compliance with health and safety regulations
- Coordinate catering events and ensure successful execution
- Handle customer inquiries and resolve any issues or complaints in a timely manner
- Assist in inventory management and ordering supplies as needed
- Collaborate with the General Manager to develop and implement staff training programs

Qualifications:
- Previous experience in a supervisory role is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of POS system is a plus
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Strong problem-solving skills and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed

Join our team as an Assistant General Manager and help us deliver exceptional hospitality to our guests. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply now to be part of our dynamic team!

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person