**Overview:** We are seeking a dedicated Manager to oversee daily operations at our establishment. The ideal candidate will have experience in the hospitality industry, possess strong leadership skills, and excel in team management. **Responsibilities:** - Manage and lead a team of employees to ensure excellent customer service - Supervise daily operations, including cash handling, inventory control, and kitchen management - Implement and maintain high standards of cleanliness and organization - Coordinate catering orders and ensure timely delivery - Utilize Point of Sale (POS) systems effectively for transactions and reporting **Skills:** - Proven experience in restaurant or hospitality management - Strong leadership skills with the ability to motivate and develop a team - Proficiency in cash handling procedures and inventory control - Knowledge of catering operations and coffee service is a plus - Familiarity with kitchen management practices

Job Types: Full-time, Seasonal

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Enfield, NH 03748 (Required)

Ability to Relocate:

• Enfield, NH 03748: Relocate before starting work (Required)

Work Location: In person