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Description
of Duties and Responsibilities
trim and cut meats, poultry, and fish.
use leftovers to minimize waste.
Required Knowledge, Skills and Abilities
Required Qualifications and Experience
Education : Any combination of education and training that provides the required knowledge, skills, and ability for the position.
Formal culinary training is desirable.
Experience : Minimum of one year of paid employment experience in the preparation, production, and service of high-volume meals in a fast-paced food service environment.
Licenses / Certifications : Current certification in ServSafe or other food safety certification recognized by the Los Angeles Department of Health;
or must obtain certification within three weeks of start date.
Grooming and Appearance : The College always seeks to maintain a neat and professional image. A uniform is provided and required.
Good personal hygiene is required.
Must satisfactorily complete a post-offer functional capacity physical test.
Other
Employees in this classification usually work with a team but may occasionally work alone. Most work is done indoors but some activities occur outdoors.
Not all facilities are air-conditioned.
Positions are benefits eligible, and include day, swing, and evening shifts, and may vary or change at any time due to the needs of the College and department.
The essential function of this job requires work to be performed on campus.
Reporting : This position reports to the Senior Director for Dining Services.
Harvey Mudd College is an Affirmative Action / Equal Opportunity Employer. Qualified applicants will be given consideration for employment without regard to age, race, gender, national origin, sexual orientation, protected veteran’s status, disability, or any other characteristics protected by applicable law.
Please note that in order to be considered an applicant for any staff position at Harvey Mudd College you must apply for each position for which you believe you are qualified.
Last updated : 2024-05-29
Full Time
$35k-45k (estimate)
05/31/2024
08/31/2024
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