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Posted : 26-Jun-24
Location : Naples, Florida
Type : Full Time
Salary : Competetive with Experience
Categories :
Food / Beverage Manager
Work Setting : Golf Course
Golf Course
Salary Details : Annual Salary
Annual Salary
Preferred Education :
Some College
Internal Number : 1
We are a small, highly regarded Private Golf Club in southwest Florida and are looking for an experienced, energetic candidate to manage our dining room staff.
We provide a friendly, intimate aptmosphere to our members with golf, lunches and limited dinner service. This candidate will be a highly visible and integral part of our food and beverage operation.
Must have Proven management experience in a Country Club, Fine Dining Restaurant or Hotel. Wine Service Knowledge required.
Proficient computer skills. Must conduct themselves and manage staff in a professional manner. In addition; Be a Positive Team Player with other departments,
Full Job Description discussed at the Interview
About Hole in the Wall Golf Club We are looking for an energetic and experienced Food and Beverage Manager with a passion for our industry.
Last updated : 2024-06-27
Full Time
$64k-89k (estimate)
06/29/2024
09/26/2024
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Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.