• Provide assistance to banquet managers/supervisors in the serving of guests during banquet functions to ensure positive guest experience.
• Set up banquet room as requested by the supervisor to include glassware, service-ware, linen, decorations etc.
• Attend pre-shift meetings before events kick off in order to learn function particulars, including hotel and guest expectations
• Greet and welcome guests and respond to their requests in a courteous and friendly manner
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
• Quickly remove dishes as guests finish each meal at the end of each meal or function
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary, and check with guests to make sure they are satisfied
• After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
• Follow attendance rules and always go to work on a regular basis
• Perform other related functions that may be assigned.

Position Requirements

• Hotel experience preferred
• Must be willing to relate cordially with other members of the team and help co-workers with their job duties
• Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette
• Ability to understand and apply written product labeling instructions to ensure the safe application of such products for processes within the hotel.

Benefits available after 90-days for full-time employees

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Serving Experience: 1 year (Required)

Work Location: In person