Holiday Inn & Suites Springfield Hospitality is looking for cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

In addition to cooking prowess, great communication and organizational skills are paramount.

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Pay based on experience.

Responsibilities of a Cook :

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

69 years of service. Always clean & friendly. Creating moments that matter. We're There™. Redesigned for you with blackout shades, comfy beds, free Wi-Fi & kids still stay free.

An IHG® hotel. Pillow Menu. In-room heating & A / C. Blackout shades. Hot breakfasts.

Last updated : 2024-06-20