BENEFITS AND PERKS :

• Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked
• Paycheck Advancement Program
• Hotel Travel Discounts
• Supplemental Insurance
• Employee Assistance Program

For eligible employees :

• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) Plan with Employer Match
• Employee Meals

REQUIREMENTS / QUALIFICATIONS

• Food and beverage products, preparation and handling techniques.
• Health codes, food sanitation and safety practices.
• Principals of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.
• Standard cash handling procedures.
• Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
• Communicate effectively in the English language by speaking clearly and concisely.
• Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops.
• Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.
• Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.
• Excellent communication skills.
• Multi-task and maintain composure in a fast-paced environment.
• Serve alcohol responsibly.
• Meet attendance requirements with dependability and consistency.
• Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.
• One year of culinary or related food-handling experience preferred.
• High school diploma or equivalent.
• Valid Food Handlers Permit required.
• Valid Alcohol Server Permit (optional).

PHYSICAL REQUIREMENTS :

Medium Work : Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.

Drug Free Workplace, Equal Opportunity, E-Verify Employer

Last updated : 2024-06-21