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16 Line cook Jobs in Littleton, CO

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Homegrown Tap & Dough
Littleton, CO | Full Time
$33k-40k (estimate)
1 Month Ago
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Littleton, CO | Full Time
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Raccoon Creek Golf Course
Littleton, CO | Full Time
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Line cook
$33k-40k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Homegrown Tap & Dough is Hiring a Line cook Near Littleton, CO

Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains.

We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Asking what's in it for you?

  • Back of House Employees make $15.87 plus participate in the tip pool!
  • Flexible schedules , we work with your schedule, not the other way around
  • Paid Sick Leave - All employees accumulate paid sick leave ( PSL ) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
  • Great opportunities for career development - we're growing rapidly
  • Competitive pay
  • Team-focused work environment

Now Hiring / Immediate Opportunities for Full Time & Part Time

Line Cook / Back of House Team

We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment.

You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.

All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.

Take the next step in your career by applying to join our team today!

Equal Opportunity Employer

Last updated : 2024-05-29

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$33k-40k (estimate)

POST DATE

05/22/2023

EXPIRATION DATE

07/01/2024

WEBSITE

tapanddough.com

HEADQUARTERS

ARVADA, CO

SIZE

25 - 50

FOUNDED

2014

CEO

PHILIPPE FAILYAU

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Homegrown Tap & Dough

HOMEGROWN TAP & DOUGH, INC. is a restaurants company based out of 1001 S GAYLORD ST, Denver, Colorado, United States.

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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