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9 Line Cook Jobs in Southfield, MI

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Outback Steakhouse
Outback Steakhouse
Southfield, MI | Full Time
$33k-41k (estimate)
4 Days Ago
HOMESTEAD HEALTHCARE
Southfield, MI | Full Time
$33k-41k (estimate)
5 Days Ago
United Premium Brands
Southfield, MI | Full Time
$33k-41k (estimate)
7 Days Ago
The Original Pancake House of Michigan
Southfield, MI | Full Time
$33k-41k (estimate)
1 Month Ago
Outback Steakhouse
Outback Steakhouse
Southfield, MI | Full Time
$34k-41k (estimate)
10 Months Ago
The Reserve at Red Run
Southfield, MI | Part Time
$31k-38k (estimate)
0 Months Ago
Applebee's (NRP) Career Center
Southfield, MI | Full Time
$33k-40k (estimate)
6 Months Ago
BIG BOY RESTAURANT GROUP LLC
Southfield, MI | Other
$33k-40k (estimate)
1 Month Ago
BIG BOY RESTAURANT GROUP LLC
Southfield, MI | Other
$33k-40k (estimate)
1 Month Ago
Line Cook
HOMESTEAD HEALTHCARE Southfield, MI
$33k-41k (estimate)
Full Time 5 Days Ago
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HOMESTEAD HEALTHCARE is Hiring a Line Cook Near Southfield, MI

The Reserve at Red Run is Madison Heights' newest senior independent living facility and is looking for cooks.
Do you have a positive vibe? We are looking for you at The Reserve at Red Run!Our building is modern and built for the next generation of seniors. We invite you to help us create new possibilities in quality living for the seniors we serve. You will be cooking in a brand-new kitchen with a ‘cook to order’ menu. Great food makes a big impact on the quality of our community members’ lives.
The Cook is responsible for performing and coordinating food preparation that meets and / or exceeds quality, quantity, and service schedule requirements for the community.
Responsibilities
  • Prep and prepare meals for community members.
  • Prepare, coordinate, and assist in managing the meal service.
  • Sanitation of food service areas.
  • Must have accurate record keeping.
  • Responsible for receiving and rotating inventory.
  • Prepares special dietary needs as required.
  • Prepares texture modified food as requested.
  • Follows all local, state, and federal policies regarding food handling.
  • Monitors for compliance and quality service standards.
  • Perform all other duties as assigned.
Qualifications
  • High school diploma or GED required.
  • Associates degree in Culinary Arts preferred.
  • Must have experience cooking meals in large quantities.
  • Serve Safe Certified preferred.
  • Menu planning experience preferred.
  • Ability to multitask.
  • Must be 18 years of age or older.
  • Able to effectively communicate in English.
  • Must be able to verify eligibility to work in the United States.
  • Willing to undergo and pass a criminal background check.
  • Must have a current TB test and Physical (if required by the position).
Requirements
  • Every other weekend is required.
  • Must be able to lift 50 pounds and support 100 pounds.
  • Kneel, crouch, and bend frequently.
  • Must be able to stand for entire shift.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-41k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

07/21/2024

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HOMESTEAD HEALTHCARE
Part Time
$48k-58k (estimate)
1 Day Ago
HOMESTEAD HEALTHCARE
Part Time
$48k-58k (estimate)
1 Day Ago
HOMESTEAD HEALTHCARE
Full Time
$71k-110k (estimate)
1 Day Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

United Premium Brands
Full Time
$33k-41k (estimate)
7 Days Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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