Overview:

A dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a restaurant or food service establishment. They work in the kitchen area and are an essential part of the kitchen staff. Dishwashers at Honor Brewing will work in a fast-paced environment and are expected to work efficiently to keep up with the demands of the kitchen.

Responsibilities:

· Sorting and organizing dirty dishes, glasses, and utensils.

· Loading and unloading dishwashing machines.

· Operating and maintaining dishwashing equipment.

· Hand-washing delicate items that cannot be cleaned in the dishwasher.

· Scrubbing and removing food residue from dishes and utensils.

· Ensuring that dishes are properly sanitized and dried before storing.

· Assisting with general kitchen cleaning and maintenance tasks.

· Emptying trash and recycling bins.

· Restocking clean dishes, glasses, and utensils in their designated areas.

· Following all health and safety regulations and maintaining clean and organized work area.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person