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We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.
What is the Job?The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes. The Sous Chef must be able to lead the kitchen in the absence of the Chef de Cuisine, and maintain a thriving, organized, and professional team with care for excellent guest experience.What are the responsibilities?
Our Ideal Sous Chef....
What are the requirements?
We Offer:
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
Full Time
$31k-40k (estimate)
06/26/2024
08/25/2024
SHAWNEE MISSION, KS
100 - 200
2001
MARIA HOPKINS
$10M - $50M