4 Culinary Manager Jobs in North Palm Beach, FL
Horizon Hospitality Associates, Inc is Hiring a Culinary Manager Near North Palm Beach, FL
A unique, family-owned restaurant group is hiring a Culinary Manager for a well-established location in Palm Beach Gardens, FL. Known for chef-driven menus featuring fresh seasonal ingredients, this group has achieved significant success in Palm Beach by prioritizing a superb guest experience and fostering a vibrant culture. If you seek a role with favorable hours in a positive, upbeat environment, this opportunity is for you!
Total Compensation: $80,000 (base & bonus), 100% employee health insurance, dental, vision, and an excellent PTO plan.
Requirements:
- 2 years of kitchen management experience
- Must have scratch kitchen background
- Solid organizational and time management skills
- Ability to train, guide, and lead culinary staff
- Must have great interpersonal skills and work well with a team
Responsibilities:
- Assist management in overseeing all restaurant operations
- Ability to monitor production output and food costs
- Establish and oversee all vendor relationships
- Assist in ordering and maintenance of all food relation inventory
- Maintain ongoing proper food inventory levels and product pricing
If you are interested in learning more about this exciting opportunity please apply today!
Job Summary
Full Time
Accommodations
$72k-98k (estimate)
07/04/2024
08/01/2024
horizonhospitality.com
ROCKINGHAM, VA
50 - 100
1998
TARUN PATEL
<$5M
Accommodations
Related Companies
The job skills required for Culinary Manager include Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.
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