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We are in search of an experienced and creative Executive Sous Chef in St. Cloud, MN . This individual will assist the Executive Chef and hold responsibility for the entire culinary operation, providing top-quality food for an upscale casual full-service restaurant, banquets, private dining, and special events. This position is poised for tremendous growth and offers an excellent stepping stone into an amazing organization that likes to promote from within.
Compensation: $60,000 - $65,000 annual base salary 100% paid Health Insurance Premiums and 50% of dependents 401k w/4% match PTO growth opportunities!
Executive Sous Chef Responsibilities:
Executive Sous Chef Requirements:
We are actively interviewing for this position, if you are interested please apply with an updated resume!
Only qualified candidates will be contacted.
Full Time
$77k-104k (estimate)
06/29/2024
07/16/2024
horizonhospitality.com
ROCKINGHAM, VA
50 - 100
1998
TARUN PATEL
<$5M
Accommodations