We are seeking a talented Sous Chef for a prestigious restaurant in Virginia . This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 5-star setting. This well-established and renowned location provides stability for chefs in the dynamic culinary market. This role is perfect for someone with a passion for creating next-level cuisines. Don't miss the chance to be a part of this amazing opportunity!

Base Salary: $70,000 - $80,000 (commensurate with experience) Tons of amazing benefits

Relocation assistance will be provided.

Requirements :

• 2 years of upscale dining leadership experience
• Well-rounded culinary techniques in a variety of cuisines
• Knife, butchery, and recipe-creation skills
• Excellent leadership skills with a positive attitude

Responsibilities :

• Oversee kitchen operations and be a mentor to all kitchen employees
• Manage scheduling, daily ordering, and labor control
• Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
• Works in liaison with the front-of-house management team to ensure efficient restaurant operations