We are seeking a talented Sous Cheffor a prestigious resort featuring a Jean-George restaurant in Virginia. This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 5-star setting. This well-established and renowned location provides stability for chefs in the dynamic culinary market. This role is perfect for someone with a passion for creating next-level cuisines. Don't miss the chance to be a part of this amazing opportunity!

Base Salary:

Chef de Cuisine: $70,000-$80,000 (commensurate with experience)

Medical, Dental, Vision, Life Insurance, Short Term Disability, Long Term Disability, Company Discounts, EAP program, PTO and Holidays, 401k w/ 6% match and more!
Relocation assistance will be provided.
Requirements:

• 2 years of upscale dining leadership experience
• Well-rounded culinary techniques in a variety of cuisines
• Knife, butchery, and recipe-creation skills
• Excellent leadership skills with a positive attitude

Responsibilities:

• Oversee kitchen operations and be a mentor to all kitchen employees
• Manage scheduling, daily ordering, and labor control
• Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
• Works in liaison with the front-of-house management team to ensure efficient restaurant operations

If you want to learn more about this exciting opportunity please APPLY TODAY!