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Job Summary
To serve the customer attractive and nutritious meals in an efficient, clean, and friendly environment.
Essential Duties
Danger of slips, trips, falls, burns and cuts. Exposure to extreme temperature changes when entering walk-in refrigerators / freezers.
Equipment Operation : Responsible for operating dangerous pieces of equipment meat slicers, food choppers, garbage disposals, etc.
Responsible for the breakdown and cleaning of all equipment, including the inside, outside and filters of the kitchen hood and dishwasher hood.
Other Duties
Performs other duties and responsibilities that may be assigned by the Cafeteria Management.
Job Specifications
Performance of this position will be evaluated in accordance with provisions of the Board’s policy on the evaluation of Support Personnel.
Minimum Qualifications (Knowledge, Skills and Abilities Required)
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand and reach with hands and arms; walk;
sit; stoop or kneel; crouch or crawl.
Additional physical requirements include the following :
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pay Grade : 101
This job description in no way states or implies that these are the only duties to be performed by this employee. The employee will be required to follow any other instructions and to perform any other related duties as assigned by the appropriate administrator or supervisor.
Last updated : 2024-06-18
Full Time
$32k-42k (estimate)
06/19/2024
06/22/2024
g.horrycountyschools.net
Myrtle Beach, SC
50 - 100